INGREDIENTS
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2 cups diced rotisserie chicken
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1 green pepper, diced
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1 cup black beans
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1 cup sweet yellow corn {canned or frozen and defrosted}
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2 roma tomatoes diced
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4 scallions, washed and sliced {white and green parts}
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1 large romaine heart, washed and chopped
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1/2 bunch cilantro, washed and chopped
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2 just under ripe avocados, diced
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2 cups crushed tortilla chips
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for the dressing-
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/2 tablespoon ranch seasoning
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1/2 tablespoon taco seasoning
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1/2 tablespoon lime juice {optional}
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salt & pepper, to taste