"Southwest chicken chili is a one-pot flavor bomb! Makes for great leftovers and just as tasty straight from the stovetop!..."
INGREDIENTS
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3 tablespoons unsalted butter
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1 medium green pepper, (diced)
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1 jalapeno, (seeded and diced)
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1 medium onion, (diced)
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2 cloves garlic, (minced)
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3 tablespoons flour
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2 1/2 teaspoons chipotle chili powder
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2 teaspoons ground cumin
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3/4 cup heavy cream or whole milk
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4 cups chicken broth
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2 tablespoons tomato paste
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3-4 cups cooked chicken, (shredded (I bought a rotisserie chicken))
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2 cans of pinto beans, (drained and rinsed)
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1 1/2 cups corn kernels, (can be frozen corn)
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Salt, (to taste)