Southwest Chicken Chili

Name: Southwest Chicken Chili
Ingredients: 1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes; 1 tablespoon olive oil; 1 smoked ham hock; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1 can (4 ounces) chopped green chilies; 1/4 cup chopped onion; 2 tablespoons minced fresh cilantro; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/8 to 1/4 teaspoon crushed red pepper flakes; Sour cream and jalapeno, optional

"Chicken thighs are a nice change-of-pace in this easy chili. I also add a smoked ham hock and fresh cilantro to add flavor and keep the dish interesting. —Phyllils Beatty, Chandler, Arizona..."

INGREDIENTS

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1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes

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1 tablespoon olive oil

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1 smoked ham hock

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1 can (15-1/2 ounces) great northern beans, rinsed and drained

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1 can (14-1/2 ounces) chicken broth

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1 can (4 ounces) chopped green chilies

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1/4 cup chopped onion

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2 tablespoons minced fresh cilantro

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1 teaspoon garlic powder

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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1/8 to 1/4 teaspoon crushed red pepper flakes

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Sour cream and jalapeno, optional

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