"Southwest Chicken Casserole – A yummy casserole made in a slow cooker by Crockin Girls..."
INGREDIENTS
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8 Chicken Thighs
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1 Teaspoon Chili Powder
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1 Cup Enchilada Sauce
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4 Ounces Monterey Jack cheese, grated
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6 Ounces Tomato Paste
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1/3 Cup Sour Cream
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2 Cups Water
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1/4 Cup Green Onions, sliced
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Salt and Pepper to taste
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1-1/2 Cups Corn Chips, crushed
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1/2 Teaspoon Garlic Powder