INGREDIENTS
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Waffle Base:1 cup almond flour1/2 tsp baking soda1/2 tsp salt2 eggs1/2 cup half and half2 tbsp light olive oil or melted coconut oil
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Toppings:4 ounces shredded cheddar cheese3 cups cubed, cooked chicken1 tsp mesquite flavored liquid smoke6 eggs1 cup chunky salsa3 tbsp Cilantro Chile Pesto OR very finely diced fresh cilantro1 avocado