"Here's a chicken dinner for a busy weeknight. Fill cheesy biscuits with a rich, spicy tomato and chicken filling...."
INGREDIENTS
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1 can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 ct)
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3 cups shredded pepper Jack cheese (12 oz)
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3 tablespoons Crisco® 100% Extra Virgin Olive Oil
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1 cup thinly sliced poblano chile pepper (1 medium)
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3 cups shredded deli rotisserie chicken
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2 tablespoons fajita seasoning or chicken taco seasoning mix
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2 cans (8 oz each) tomato sauce