INGREDIENTS
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INGREDIENTS:
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1 lb. boneless chicken breasts
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1 T. olive oil
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¼ tsp. onion powder
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1/8 tsp. garlic powder
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1 can (4 oz) mild chopped green chilies
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¼ c. Ro-Tel tomatoes and green chiles, drained (I use mild)
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2 oz. Monterrey Jack cheese, shredded
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2 oz. American Deluxe or Cheddar cheese, shredded
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2 T. heavy cream