Southwest Cheddar with Chicken, Pan Grill

Southwest Cheddar with Chicken, Pan Grill was pinched from <a href="https://www.betterthanbouillon.com/recipes/recipe-detail.aspx?recipeid=1154" target="_blank" rel="noopener">www.betterthanbouillon.com.</a>
INGREDIENTS
2 1/2 pounds chicken breast, cut into bite-size pieces
2 1/2 cups diced tomatoes
1/2 teaspoon fresh garlic, chopped
3/4 teaspoon cumin, ground
3/4 teaspoon black pepper, ground
3/4 tablespoon Better Than Bouillon® Roasted Chicken Base
3/4 cup shredded cheddar cheese
1 1/2 teaspoon chopped cilantro
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