Southwest Buttermilk Grilled Chicken with Corn Poblano Salsa

Name: Southwest Buttermilk Grilled Chicken with Corn Poblano Salsa
Ingredients: 2 Cups Buttermilk; ¼ Cup Light Brown Sugar; 1 Lime (zested and juiced); 3 large Cloves Garlic (– chopped); 2 TBS Chili Powder; 1 TBS Cumin; 2 tsp Ground Coriander; 1 tsp Smoked Paprika; 5-10 dashes Hot Sauce (Recommended: Tabasco); Kosher Salt & Ground Black Pepper (to taste); 1 ½ - 2 Pounds Chicken Thighs (*); Extra Virgin Olive Oil (for grilling); ¼ Cup Honey; ¼ tsp Chili Powder; 1 Poblano Peppers; 1 Jalapeno (* - finely diced); 2- 3 Ears Corn ( – husk and silk removed (about 2 cups of corn)); ¼ Cup Cilantro Leaves (– chopped); ¼ Red Onion ( – finely diced (about ½ cup)); 3 TBS Lime Juice; ¾ tsp Granulated Sugar

"Southwest Buttermilk Grilled Chicken with Corn & Poblano Salsa..."

INGREDIENTS

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2 Cups Buttermilk

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¼ Cup Light Brown Sugar

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1 Lime (zested and juiced)

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3 large Cloves Garlic (– chopped)

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2 TBS Chili Powder

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1 TBS Cumin

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2 tsp Ground Coriander

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1 tsp Smoked Paprika

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5-10 dashes Hot Sauce (Recommended: Tabasco)

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Kosher Salt & Ground Black Pepper (to taste)

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1 ½ - 2 Pounds Chicken Thighs (*)

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Extra Virgin Olive Oil (for grilling)

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¼ Cup Honey

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¼ tsp Chili Powder

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1 Poblano Peppers

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1 Jalapeno (* - finely diced)

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2- 3 Ears Corn ( – husk and silk removed (about 2 cups of corn))

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¼ Cup Cilantro Leaves (– chopped)

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¼ Red Onion ( – finely diced (about ½ cup))

•

3 TBS Lime Juice

•

¾ tsp Granulated Sugar

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