Southwest Burgers with Pepper Jack Cheese and Avocado Salsa
INGREDIENTS
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2 large vine-ripened tomatoes, seeded and diced
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1/3 cup finely diced red onion
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1/2 jalapeno, finely diced (seeded and ribs removed)
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1.5 ripe avocados (pitted), large dice
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1/4 cup packed cilantro leaves, roughly chopped
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1 tablespoon freshly squeezed lime juice
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1/4 teaspoon sea salt
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36 ounces (2 lb, 4 ounces) 85% ground beef
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1.5 teaspoons jalapeno hot sauce
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1.5 teaspoons ground cumin
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1.5 teaspoons dried oregano
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1.5 teaspoons garlic powder
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3/4 teaspoon ground coriander
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3/4 teaspoon chili powder
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3/4 teaspoon sweet paprika
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sea salt or kosher salt (roughly 1/4 teaspoon per burger)
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freshly ground black pepper
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6 ounces pepper jack cheese, thinly sliced
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8 Cobblestone Bread Co. Corn Dusted Kaiser Rolls
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avocado salsa (see above)
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