Southwest Brunch Casserole Recipe

Name: Southwest Brunch Casserole Recipe
Prep time: 25 min
Cook time: 50 min
Ingredients: 2 tablespoons oil; 1 medium onion, chopped; 1 small red bell pepper, chopped; 1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups); 1 can (15 ounces) black beans, drained and rinsed; 2 cups (8 ounces) shredded Cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup cottage cheese; 5 eggs; 1 1/2 cups milk; 1 teaspoon McCormick® Chili Powder; 1 teaspoon McCormick® Oregano, Ground; 1/2 teaspoon McCormick® Cumin, Ground; 1/2 teaspoon salt

Southwest Brunch Casserole Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Breakfast-Brunch/Southwest-Brunch-Casserole" target="_blank">www.mccormick.com.</a>

"This hearty brunch casserole with Southwestern flavors will please both vegetarians and non-vegetarian guests...."

INGREDIENTS

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2 tablespoons oil

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1 medium onion, chopped

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1 small red bell pepper, chopped

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1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)

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1 can (15 ounces) black beans, drained and rinsed

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2 cups (8 ounces) shredded Cheddar cheese

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1 cup shredded Monterey Jack cheese

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1 cup cottage cheese

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5 eggs

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1 1/2 cups milk

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1 teaspoon McCormick® Chili Powder

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1 teaspoon McCormick® Oregano, Ground

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1/2 teaspoon McCormick® Cumin, Ground

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1/2 teaspoon salt

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