Southwest Breakfast Potatoes

Name: Southwest Breakfast Potatoes
Prep time: 45 min
Cook time: 15 min
Yield: 1 (331 g)
Ingredients: 8 large white potatoes, scrubbed clean; 1/3 cup olive oil or 1/3 cup vegetable oil; 1 large yellow onions or 1 large Spanish onion, sliced into rings; 1 cup mixed mushrooms, sliced; 4 green onions, chopped with the green and white parts separated; 1 -2 teaspoon spicy seasoning salt or 1 -2 teaspoon salt and pepper, to taste; 2 avocados, diced; nondairy sour cream, to taste (try Tofutti brand www.tofutti.com); Tabasco sauce or hot sauce, to taste

Southwest Breakfast Potatoes was pinched from <a href="http://www.food.com/recipe/southwest-breakfast-potatoes-423862" target="_blank">www.food.com.</a>

"Avocado and hot sauce top these crispy twice-cooked potatoes. From vegcooking.com..."

INGREDIENTS

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8 large white potatoes, scrubbed clean

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1/3 cup olive oil or 1/3 cup vegetable oil

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1 large yellow onions or 1 large Spanish onion, sliced into rings

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1 cup mixed mushrooms, sliced

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4 green onions, chopped with the green and white parts separated

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1 -2 teaspoon spicy seasoning salt or 1 -2 teaspoon salt and pepper, to taste

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2 avocados, diced

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nondairy sour cream, to taste (try Tofutti brand www.tofutti.com)

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Tabasco sauce or hot sauce, to taste

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