Southwest Breakfast Pie

Name: Southwest Breakfast Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 2 cups frozen southwest-style diced potatoes with sausage, red and green bell peppers, corn, black beans and onions OR frozen diced potatoes with sausage, red and green bell peppers and onions (from 18-oz bag); 1 package (8 oz) shredded Mexican cheese blend (2 cups); 1 can (4.5 oz) Old El paso® chopped green chiles; 6 eggs; 1/2 cup milk; 1/2 teaspoon seasoned salt; Dash red pepper sauce; 2 tablespoons chopped fresh cilantro; 1 cup sour cream; 1 cup Old El Paso® salsa; Additional fresh cilantro, if desired

Southwest Breakfast Pie was pinched from <a href="http://www.pillsbury.com/recipes/southwest-breakfast-pie/d3a23025-0bc6-4f9f-8194-dce53377defc" target="_blank">www.pillsbury.com.</a>

"Southwest-style potatoes blend with chilis and cheese in this tasty pie that's perfect for breakfast or brunch. From Sonya Goergen, Bake-Off® Monthly Challenge. Servings # 8..."

INGREDIENTS

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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2 cups frozen southwest-style diced potatoes with sausage, red and green bell peppers, corn, black beans and onions OR frozen diced potatoes with sausage, red and green bell peppers and onions (from 18-oz bag)

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1 package (8 oz) shredded Mexican cheese blend (2 cups)

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1 can (4.5 oz) Old El paso® chopped green chiles

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6 eggs

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1/2 cup milk

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1/2 teaspoon seasoned salt

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Dash red pepper sauce

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2 tablespoons chopped fresh cilantro

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1 cup sour cream

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1 cup Old El Paso® salsa

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Additional fresh cilantro, if desired

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