"Blueberries and Southwestern flavors add a fresh twist on this classic salad...."
INGREDIENTS
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2 teaspoons olive oil
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2 ears fresh corn
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8 ounces boneless, skinless chicken breast
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¼ teaspoon chili powder
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¼ teaspoon cumin
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1⁄8 teaspoon Kosher salt
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1⁄8 teaspoon black pepper
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3 ounces Romaine lettuce, chopped
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3 ounces baby spinach
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1 medium avocado, peeled and chopped
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2 cups blueberries, rinsed
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¼ cup queso fresco
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¼ cup pumpkin seeds
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¼ cup blueberries
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⅓ cup olive oil
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¼ cup white wine vinegar
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½ teaspoon cumin
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1 teaspoon honey
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1 teaspoon Dijon mustard
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1⁄8 teaspoon Kosher salt
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1⁄8 teaspoon black pepper