Southwest Black Bean Soup Recipe

Name: Southwest Black Bean Soup Recipe
Ingredients: 1 medium sweet red pepper, chopped; 2 celery ribs, chopped; 1 small onion, chopped; 1 tablespoon canola oil; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (4 ounces) chopped green chilies; 3/4 teaspoon ground cumin; 1-1/2 cups cooked Minute® Brown Rice; 6 tablespoons reduced-fat sour cream

Southwest Black Bean Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/southwest-black-bean-soup" target="_blank">www.tasteofhome.com.</a>

"A friend brought this recipe to a gathering, and it's been a hit with my family ever since! I use brown rice for more fiber and whole-grain goodness. —Jill Heatwole, Pittsville, Maryland..."

INGREDIENTS

•

1 medium sweet red pepper, chopped

•

2 celery ribs, chopped

•

1 small onion, chopped

•

1 tablespoon canola oil

•

2 cans (15 ounces each) black beans, rinsed and drained

•

1 can (14-1/2 ounces) reduced-sodium chicken broth

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1 can (4 ounces) chopped green chilies

•

3/4 teaspoon ground cumin

•

1-1/2 cups cooked Minute® Brown Rice

•

6 tablespoons reduced-fat sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes