Spicy Southwest Beef Enchiladas

Name: Spicy Southwest Beef Enchiladas
Ingredients: 2 lbs round steaks or 2 lbs chuck steaks, cut into 1 inch pieces; 1 (15 ounce) cans enchilada sauce ( green or red); 1 (14 1/2 ounce) cans diced tomatoes and green chilies; 1 (4 ounce) cans chopped green chilies; 2 garlic cloves, minced; 2 onions, chopped; 1/4 teaspoon black pepper; 1/4 cup water; 2 tablespoons flour; 8 flour tortillas; shredded Mexican blend cheese ( or cheese of your choice); 2 tablespoons olive oil

Southwest Beef Enchiladas was pinched from <a href="http://www.bestyummyrecipes.com/southwest-beef-enchiladas/" target="_blank">www.bestyummyrecipes.com.</a>

INGREDIENTS

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2 lbs round steaks or 2 lbs chuck steaks, cut into 1 inch pieces

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1 (15 ounce) cans enchilada sauce ( green or red)

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1 (14 1/2 ounce) cans diced tomatoes and green chilies

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1 (4 ounce) cans chopped green chilies

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2 garlic cloves, minced

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2 onions, chopped

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1/4 teaspoon black pepper

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1/4 cup water

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2 tablespoons flour

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8 flour tortillas

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shredded Mexican blend cheese ( or cheese of your choice)

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2 tablespoons olive oil

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