Southwest BBQ Chicken Salad with Apricots, Avocado and Grilled Corn

Name: Southwest BBQ Chicken Salad with Apricots, Avocado and Grilled Corn
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 8 chicken tenders; BBQ sauce of choice; 2 ears of corn; 2 tbsp mayonnaise; 1/2 tsp ground cumin; 1 avocado, diced; 1/2 each red, green and orange bell peppers, chopped; 10 dried apricots, chopped; 1/2 cup cooked chickpeas (garbanzo beans); 1 lime; 2 tbsp honey; pinch of salt; 3 cups mixed salad greens

Southwest BBQ Chicken Salad with Apricots, Avocado and Grilled Corn was pinched from <a href="http://keviniscooking.com/southwest-bbq-chicken-salad-with-apricots-avocado-and-grilled-corn/" target="_blank">keviniscooking.com.</a>

INGREDIENTS

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8 chicken tenders

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BBQ sauce of choice

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2 ears of corn

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2 tbsp mayonnaise

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1/2 tsp ground cumin

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1 avocado, diced

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1/2 each red, green and orange bell peppers, chopped

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10 dried apricots, chopped

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1/2 cup cooked chickpeas (garbanzo beans)

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1 lime

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2 tbsp honey

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pinch of salt

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3 cups mixed salad greens

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