Southwest Barley & Lentil Soup

Name: Southwest Barley & Lentil Soup
Ingredients: 1 tablespoon olive oil; 1 package (14 ounces) smoked kielbasa or Polish sausage, halved lengthwise and sliced; 4 medium carrots, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 3/4 teaspoon ground cumin; 1 can (28 ounces) crushed tomatoes; 1 package (16 ounces) dried brown lentils, rinsed; 1 can (15 ounces) black beans, rinsed and drained; 3/4 cup medium pearl barley; 1/2 cup frozen corn; 10 cups reduced-sodium chicken broth

"My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our family and friends love it. —Kristen Heigl, Staten Island, New York..."

INGREDIENTS

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1 tablespoon olive oil

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1 package (14 ounces) smoked kielbasa or Polish sausage, halved lengthwise and sliced

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4 medium carrots, chopped

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1 medium onion, chopped

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2 garlic cloves, minced

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3/4 teaspoon ground cumin

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1 can (28 ounces) crushed tomatoes

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1 package (16 ounces) dried brown lentils, rinsed

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1 can (15 ounces) black beans, rinsed and drained

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3/4 cup medium pearl barley

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1/2 cup frozen corn

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10 cups reduced-sodium chicken broth

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