Southwest Baked Egg Breakfast Cups

Name: Southwest Baked Egg Breakfast Cups
Ingredients: 2 cups refrigerated hash browns, uncooked; 8 whole eggs, large; 1/2 cup California cottage cheese; 1/2 teaspoon baking powder; 1/4 cup diced bell pepper; 2 tablespoons salsa, chunky; 2 ounces green chiles, diced; salt and pepper to season; 1/2 cup black beans; 1/2 cup California Mexican cheese blend; 1 teaspoon Smoked Paprika; 2 tablespoons fresh Cilantro, chopped; 1/2 cup California Queso Blanco cheese, shredded

Southwest Baked Egg Breakfast Cups was pinched from <a href="http://tidymom.net/2013/southwest-baked-egg-cups-streamlining-morning-routines/" target="_blank">tidymom.net.</a>

INGREDIENTS

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2 cups refrigerated hash browns, uncooked

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8 whole eggs, large

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1/2 cup California cottage cheese

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1/2 teaspoon baking powder

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1/4 cup diced bell pepper

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2 tablespoons salsa, chunky

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2 ounces green chiles, diced

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salt and pepper to season

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1/2 cup black beans

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1/2 cup California Mexican cheese blend

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1 teaspoon Smoked Paprika

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2 tablespoons fresh Cilantro, chopped

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1/2 cup California Queso Blanco cheese, shredded

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