"This southwest avocado salad is a crispy, crunchy collection of colorful veggies, savory black beans, creamy avocados & a generous helping of cotija cheese!..."
INGREDIENTS
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2 ripe avocados
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1 cob of corn (grilled or 1 cup frozen corn)
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1 medium bell pepper (diced (red or orange))
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1 cup black beans (rinsed and drained)
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1/2 cup tomatoes (or cherry tomatoes, diced)
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1/4 cup cilantro
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1 jalapeno (seeded and diced)
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1/4 cup red onion (diced)
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1/4 cup Cotija cheese (or feta cheese)
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1/2 cup crispy tortilla strips (optional)
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2 tablespoons fresh lime juice (divided use)
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1/4 teaspoon chili powder
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1/4 teaspoon cumin
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2 tablespoons olive oil
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salt & pepper to taste