Southport Grocery and Cafe's Bread Pudding Pancakes with Vanilla Custard Sauce and Cinnamon Sugar Butter

Name: Southport Grocery and Cafe's Bread Pudding Pancakes with Vanilla Custard Sauce and Cinnamon Sugar Butter
Yield: 4 servings
Ingredients: 2 cups (1 pint) heavy cream; 1 vanilla bean, cut in half lengthwise and seeds scraped out; 1/4 cup granulated sugar; 4 egg yolks, whisked; 1/2 pound (2 sticks) unsalted butter, cold; 2 tablespoons granulated sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 14 slices firm white bread, cut into 1-inch squares; 2 1/2 cups milk; 1 1/4 cups flour; 3 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon vegetable oil; 3 eggs, beaten; 2 tablespoons unsalted butter

Southport Grocery and Cafe's Bread Pudding Pancakes with Vanilla Custard Sauce and Cinnamon Sugar Butter was pinched from <a href="http://www.cookingchanneltv.com/recipes/southport-grocery-and-cafes-bread-pudding-pancakes-with-vanilla-custard-sauce-and-cinnamon-sugar-butter.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 cups (1 pint) heavy cream

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1 vanilla bean, cut in half lengthwise and seeds scraped out

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1/4 cup granulated sugar

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4 egg yolks, whisked

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1/2 pound (2 sticks) unsalted butter, cold

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2 tablespoons granulated sugar

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2 teaspoons ground cinnamon

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1/4 teaspoon salt

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14 slices firm white bread, cut into 1-inch squares

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2 1/2 cups milk

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1 1/4 cups flour

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3 tablespoons granulated sugar

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1 tablespoon baking powder

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1 teaspoon salt

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1 teaspoon vegetable oil

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3 eggs, beaten

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2 tablespoons unsalted butter

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