Southernized Italian Wedding Soup
"A southernized version of classic Italian Wedding Soup, made with spicy sausage and beef meatballs, collards and black-eyed peas...."
INGREDIENTS
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1/2 pound ground beef
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1/2 pound Italian sausage
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1/2 cup dry bread crumbs
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2 large eggs
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1/2 teaspoon garlic powder
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2 teaspoons dried parsley
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Kosher salt and freshly cracked black pepper
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1/4 cup grated Parmesan
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1 tablespoon bacon drippings
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1 cup chopped onion
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1 garlic clove
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14.5 ounce stewed tomatoes
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2 quarts chicken broth
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1/2 tablespoon dried parsley
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1/2 teaspoon of Italian seasoning Italian seasoning
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1/4 teaspoon Cajun seasoning
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2 cups cooked collards
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2 cups cooked black-eyed peas
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Kosher salt and freshly cracked black pepper, to taste
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