"Y’all, this Southern Upside-Down Pecan Cake is absolutely Delicious! It is decadent enough to make it ideal for any holiday...."
INGREDIENTS
•
2 1/4 cups all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup unsalted butter, softened to room temperature
•
3/4 cup granulated sugar
•
1 cup brown sugar
•
2 large eggs, at room temperature
•
1 1/2 teaspoons vanilla extract
•
1/2 cup sour cream
•
1 cup whole milk
•
2 cups toasted pecans, chopped
•
3/4 cup shredded coconut
•
2/3 cup brown sugar, packed
•
6 tablespoons butter, melted
•
2 teaspoons ground cinnamon
•
2 teaspoons vanilla extract
•
1/2 teaspoon salt
Go To Recipe