INGREDIENTS
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1 cup buttermilk
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1 tablespoon Louisiana hot sauce
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4 boneless, skinless chicken breasts, cut in half horizontally
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1 1/2 cups whole wheat or regular Panko bread crumbs
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3 tablespoons grated Parmesan cheese
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1 1/2 teaspoons onion powder
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1 1/2 teaspoons garlic powder
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1/2 teaspoon black pepper
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1 teaspoon ground red pepper
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1 teaspoon paprika
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1/2 teaspoon salt (optional)
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Cooking spray