Southern Turkey and Lentil Casserole

Name: Southern Turkey and Lentil Casserole
Prep time: 30 min
Yield: 5
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 2 medium carrots, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 1 cup dried lentils (8 oz), sorted, rinsed; 1 can (15 oz) black-eyed peas, drained, rinsed; 1 can (14.5 oz) Italian-style stewed tomatoes, undrained; 1 3/4 cups Progresso® chicken broth (from 32-oz carton); 1 1/2 cups 1/2-inch cubes cooked turkey or chicken; 2 tablespoons chili sauce; Chopped fresh parsley, if desired

Southern Turkey and Lentil Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/southern-turkey-and-lentil-casserole/c8369145-acf0-41ef-bb6f-401af6a50f90" target="_blank">www.bettycrocker.com.</a>

"Bacon and black-eyed peas offer a little southern inspiration for a homey turkey casserole...."

INGREDIENTS

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4 slices bacon, cut into 1/2-inch pieces

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2 medium carrots, chopped (1 cup)

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1 medium onion, chopped (1/2 cup)

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1 cup dried lentils (8 oz), sorted, rinsed

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1 can (15 oz) black-eyed peas, drained, rinsed

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1 can (14.5 oz) Italian-style stewed tomatoes, undrained

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1 3/4 cups Progresso® chicken broth (from 32-oz carton)

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1 1/2 cups 1/2-inch cubes cooked turkey or chicken

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2 tablespoons chili sauce

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Chopped fresh parsley, if desired

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