INGREDIENTS
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1 medium onion, chopped
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1 tablespoon olive oil
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3 garlic cloves, chopped
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2 (32-oz.) containers chicken broth
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3/4 cup dry white wine
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2 (14.5-oz.) cans Italian-seasoned diced tomatoes
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1 (16-oz.) package frozen green beans
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1 (16-oz.) package chopped frozen collard greens
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3 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh rosemary
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1/2 teaspoon dried crushed red pepper
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1 (16-oz.) package frozen cheese tortellini