INGREDIENTS
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2 tbs Butter
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1 tsp Olive Oil
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2 c Uncooked Rice
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1 small to medium Vidalia Onion (yellow onion will work too)
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4 c Chicken Stock
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1 tsp Salt, or to taste
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1/2 tsp Ground Black Pepper, or to taste
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28 oz Can of Diced Tomatoes, with the juice (If using fresh tomatoes, use 2 lbs small diced)