INGREDIENTS
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2 1/2 cups all purpose flour
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1 1/2 teaspoons sea salt
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1 teaspoon sugar
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1 cup cold butter, cut into cubes (2 sticks)
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6-8 tablespoons cold milk
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2 cups Borden® Sharp Cheddar Cheese Shreds
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2 cups Borden® Four Cheese Mexican Shreds
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1 1/4 cups mayonnaise
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2 garlic cloves, minced
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3/4 cup chopped scallions
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1/2 cup sliced basil ribbons (julienne)
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4 ripe tomatoes, sliced