INGREDIENTS
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1 (9-INCH) PREBAKED DEEP-DISH PIE SHELL
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3 TO 4 TOMATOES, PEELED, CORED, AND CUT INTO 1/4-INCH SLICES
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1/4 CUP CHOPPED FRESH BASIL
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1/2 TO 3/4 CUP THINLY SLICED VIDALIA ONION
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KERNELS FROM 1 EAR OF CORN
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1/2 CUP GRATED MOZZARELLA
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1/2 CUP GRATED CHEDDAR
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1/2 CUP MAYONNAISE
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SALT AND PEPPER
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PINCH OF OREGANO