Southern Tomato Pie Recipe

Name: Southern Tomato Pie Recipe
Ingredients: 1 nine-inch (23-cm) frozen or homemade pie crust (not deep-dish) (); 2 lbs tomatoes, cored, seeded, and cut into ¾-inch (2-cm) pieces (I use vine-ripened); 1 large yellow onion, thinly sliced; 2 tablespoons extra-virgin olive oil; 1¼ teaspoons salt; 1/4 teaspoon freshly ground black pepper; 3/4 teaspoon sugar; 1½ teaspoons fresh thyme leaves (or ½ teaspoon dried thyme); 2 tablespoons chopped fresh basil; 1/2 cup mayonnaise; 1 cup shredded fontina cheese (mozzarella can be substituted), divided; 1/3 cup grated Pecorino Romano (Parmigiano-Reggiano can be substituted)

"This tomato pie is Southern comfort at its best: roasted tomatoes, caramelized onions, melty cheese, and a crust that never turns soggy...."

INGREDIENTS

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1 nine-inch (23-cm) frozen or homemade pie crust (not deep-dish) ()

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2 lbs tomatoes, cored, seeded, and cut into ¾-inch (2-cm) pieces (I use vine-ripened)

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1 large yellow onion, thinly sliced

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2 tablespoons extra-virgin olive oil

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1¼ teaspoons salt

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1/4 teaspoon freshly ground black pepper

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3/4 teaspoon sugar

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1½ teaspoons fresh thyme leaves (or ½ teaspoon dried thyme)

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2 tablespoons chopped fresh basil

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1/2 cup mayonnaise

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1 cup shredded fontina cheese (mozzarella can be substituted), divided

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1/3 cup grated Pecorino Romano (Parmigiano-Reggiano can be substituted)

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