INGREDIENTS
•
2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes)
•
5 tablespoons bacon drippings
•
5 tablespoons all-purpose flour
•
1 1/4 cups water (some prefer to use milk instead of water)
•
1 teaspoon sugar
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1/4 teaspoon garlic powder