Southern Tea Room Chutney Chicken Salad

Name: Southern Tea Room Chutney Chicken Salad
Ingredients: 1/2 cup of chopped celery; 1 cup of chopped red onion; 1 small Granny Smith apple, peeled and chopped; 1/4 cup of chopped pecans; 1 cup red seedless grapes, cut in half or quartered; 2 to 3 tablespoons of mayonnaise, or to taste; 2 tablespoons of a homemade or commercial fruit chutney (mango, peach, apple or mixed), or to taste; Kosher salt and freshly cracked black pepper, to taste; 3 to 4 cups of shredded or chopped cooked chicken; Freshly baked, over-sized croissants, white or whole wheat bread, preferably homemade; Additional mayonnaise for the bread; Curly lettuce and tomato, optional

Southern Tea Room Chutney Chicken Salad was pinched from <a href="http://www.deepsouthdish.com/2009/05/grown-up-southern-tea-room-chutney.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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1/2 cup of chopped celery

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1 cup of chopped red onion

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1 small Granny Smith apple, peeled and chopped

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1/4 cup of chopped pecans

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1 cup red seedless grapes, cut in half or quartered

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2 to 3 tablespoons of mayonnaise, or to taste

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2 tablespoons of a homemade or commercial fruit chutney (mango, peach, apple or mixed), or to taste

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Kosher salt and freshly cracked black pepper, to taste

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3 to 4 cups of shredded or chopped cooked chicken

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Freshly baked, over-sized croissants, white or whole wheat bread, preferably homemade

•

Additional mayonnaise for the bread

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Curly lettuce and tomato, optional

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