Southern Sweet Potato Tart

Name: Southern Sweet Potato Tart
Ingredients: 1 pound sweet potatoes (about 2 small); Pastry for single-crust pie; 1/4 cup butter, softened; 1/2 cup packed dark brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 large egg, room temperature; 1/4 cup heavy whipping cream; 1 tablespoon bourbon or 1 tablespoon whipping cream plus 1/2 teaspoon vanilla extract; 2 tablespoons butter, softened; 2 tablespoons dark brown sugar; 2 tablespoons dark corn syrup; 1/2 cup chopped pecans

"We love sweet potatoes, so I try to incorporate them in as many dishes as I can. My secret ingredient in this sweet potato tart is the bourbon—it's what makes it so delicious. —Marie Bruno, Greensboro, Georgia..."

INGREDIENTS

•

1 pound sweet potatoes (about 2 small)

•

Pastry for single-crust pie

•

1/4 cup butter, softened

•

1/2 cup packed dark brown sugar

•

2 tablespoons all-purpose flour

•

1 teaspoon pumpkin pie spice

•

1/4 teaspoon salt

•

1 large egg, room temperature

•

1/4 cup heavy whipping cream

•

1 tablespoon bourbon or 1 tablespoon whipping cream plus 1/2 teaspoon vanilla extract

•

2 tablespoons butter, softened

•

2 tablespoons dark brown sugar

•

2 tablespoons dark corn syrup

•

1/2 cup chopped pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes