"A holiday classic!..."
INGREDIENTS
•
4 cups sweet potatoes, cooked and mashed
•
1 cup brown sugar
•
⅓ cup half and half
•
⅓ cup butter, softened
•
1 egg
•
2 teaspoons vanilla
•
1 ½ teaspoons salt
•
1 cup brown sugar
•
⅓ cup flour
•
1 1/3 cup pecan pieces
•
½ cup butter, melted
Go To Recipe