Southern Sweet Potato Casserole

Name: Southern Sweet Potato Casserole
Ingredients: 4 cups sweet potatoes (cooked and mashed); 1 cup brown sugar (divided for base and topping); 0.33 cup half and half; 0.33 cup butter (softened for base and melted for topping); 1 large egg; 2 tsp vanilla extract (divided for base and topping); 1.5 tsp salt; 0.33 cup all-purpose flour (for topping); 1.33 cups pecan pieces

"The Southern Sweet Potato Casserole is the essence of holiday comfort food. It is smooth, mashed sweet potatoes at the base with a rich, buttery pecan topping. It is also perfectly sweetened and spiced. Its luxurious creaminess-like quality combines with the crunchiness of the caramelized pecan top..."

INGREDIENTS

•

4 cups sweet potatoes (cooked and mashed)

•

1 cup brown sugar (divided for base and topping)

•

0.33 cup half and half

•

0.33 cup butter (softened for base and melted for topping)

•

1 large egg

•

2 tsp vanilla extract (divided for base and topping)

•

1.5 tsp salt

•

0.33 cup all-purpose flour (for topping)

•

1.33 cups pecan pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes