"A delicious cake for any day or holiday, made with sweet potatoes, cinnamon and ginger. Topped with Honey Cinnamon Buttercream for a perfect combination...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 tablespoon ground cinnamon
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1 tablespoon ground ginger
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16 tablespoons (2 sticks) unsalted butter, room temperature
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2 cups granulated sugar
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3 large eggs, lightly beaten
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1 tablespoon vanilla extract
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2 1/2 cups mashed cooked sweet potatoes, cooled (about 4-5 sweet potatoes)
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1 cup whole buttermilk