"Classic Southern Sweet Potato Bread with fresh chopped pecans and raisins is a must bake treat for autumn...."
INGREDIENTS
•
1.5 c Self Rising Flour (I use White Lily)
•
1 c Granulated Sugar
•
1/2 tsp Ground Cinnamon
•
1 tsp Ground Nutmeg
•
1/4 tsp Ground Allspice
•
1/4 c Vegetable Oil
•
1/4 c Whole Milk
•
2 Eggs, beaten
•
1 c Mashed Cooked Sweet Potatoes
•
1 c Chopped Pecans
•
1/2 c Raisins