INGREDIENTS
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Recipe from the Mountain Laurel
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Makes 5-6 Jars
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Ingredients:
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2 quarts shredded cabbage (1 medium head)
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1/2 cup sweet onions, chopped fine
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1/2 cup red or green bell peppers chopped fine
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2 tablespoons salt
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2 cups vinegar
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1-1/2 cups sugar
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2 teaspoons dry mustard
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1 teaspoon turmeric
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1/2 teaspoon ground ginger
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2 teaspoons celery seed
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2 teaspoons mustard seed