"Enjoy a taste of the South with this luscious Southern Sweet Chocolate Pie. As a plus, this creamy deep-dish pie is topped with flaked coconut and crunchy pecans before baking...."
INGREDIENTS
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1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
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1/4 cup butter or margarine
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2 cans (5 oz. each) evaporated milk
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1 cup sugar
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3 Tbsp. cornstarch
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1/8 tsp. salt
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2 eggs
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1 tsp. vanilla
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1 frozen deep-dish pie crust (9 inch), thawed
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1 cup BAKER'S ANGEL FLAKE Coconut
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1/2 cup chopped PLANTERS Pecans