Southern-Style Vegetarian Black Eyed Peas - Taste of the South

Name: Southern-Style Vegetarian Black Eyed Peas - Taste of the South
Ingredients: 1 tablespoon olive oil; ¾ cup sliced sweet onion; 3 cloves garlic, minced; ½ cup dry white wine; 64 ounces vegetable stock; 1 (1-pound) bag Camellia® Brand Black-Eyed Peas, rinsed and sorted; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh oregano; 1 dried bay leaf; 1 tablespoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons apple cider vinegar; Garnish: fresh oregano, crushed red pepper; Collard greens, to serve

"Creamy, flavorful, and nutritious, these Southern-Style Vegetarian Black Eyed Peas featuring Camellia Brand Black Eyed Peas are best served alongside cornbread and collard greens as part of a well-rounded New Year’s Feast! Southern-Style Vegetarian Black-Eyed Peas Save Recipe Print Ingredients 1 tablespoon olive oil ¾ cup sliced sweet onion 3 cloves garlic, minced ½ […]..."

INGREDIENTS

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1 tablespoon olive oil

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¾ cup sliced sweet onion

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3 cloves garlic, minced

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½ cup dry white wine

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64 ounces vegetable stock

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1 (1-pound) bag Camellia® Brand Black-Eyed Peas, rinsed and sorted

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2 teaspoons chopped fresh thyme

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2 teaspoons chopped fresh oregano

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1 dried bay leaf

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1 tablespoon kosher salt

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½ teaspoon ground black pepper

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2 tablespoons apple cider vinegar

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Garnish: fresh oregano, crushed red pepper

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Collard greens, to serve

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