INGREDIENTS
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1 large bunch of turnip greens or a 1-pound package of prewashed and chopped
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2 ounces of salt pork, cubed
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2 quarts of water
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1 teaspoon of salt
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1 teaspoon of granulated sugar
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1 teaspoon of beef base or bouillon
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1 tablespoon of bacon fat or butter
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Splash of apple cider vinegar
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Salt and pepper, to taste
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Pickled onions, optional
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Hot pepper vinegar sauce, for the table
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Hot sauce, for the table