Southern-Style Squash Casserole

Name: Southern-Style Squash Casserole
Ingredients: •4 cups yellow squash, sliced (about ½ inch); •½ medium onion, diced; •1 tablespoons green bell pepper, finely diced; •1 tablespoons red bell pepper, finely diced; •½ carrot, finely grated; •½ cup heavy cream; •½ cup sour cream; •½ cup sharp cheddar cheese; •½ teaspoon garlic powder; •salt and pepper, to taste; •8 saltine crackers, crushed; •1 cup fresh bread crumbs (I happened to use panko this time…worked great); •1 tablespoons fresh parsley, chopped; •4 tablespoons (half of a stick) butter, melted

Southern-Style Squash Casserole was pinched from <a href="http://www.thesaucysoutherner.com/squash-casserole/" target="_blank">www.thesaucysoutherner.com.</a>

INGREDIENTS

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•4 cups yellow squash, sliced (about ½ inch)

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•½ medium onion, diced

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•1 tablespoons green bell pepper, finely diced

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•1 tablespoons red bell pepper, finely diced

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•½ carrot, finely grated

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•½ cup heavy cream

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•½ cup sour cream

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•½ cup sharp cheddar cheese

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•½ teaspoon garlic powder

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•salt and pepper, to taste

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•8 saltine crackers, crushed

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•1 cup fresh bread crumbs (I happened to use panko this time…worked great)

•

•1 tablespoons fresh parsley, chopped

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•4 tablespoons (half of a stick) butter, melted

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