"A summertime Southern favorite, fresh speckled butter beans are stewed down with a ham hock enhanced broth...."
INGREDIENTS
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1 meaty smoked ham hock or other smoked meat
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1 quart water
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1 pound fresh or frozen speckled butter beans or baby limas
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1/4 cup minced, smoked ham
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2 tablespoons bacon drippings
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1 tablespoon half and half
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2 teaspoons kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon Creole or Cajun seasoning