Southern-Style Spaghetti with Collards and Bacon
"This recipe adds a Southern style twist to a traditional Sicilian dish that combines pasta with collard greens, raisins and pine nuts. For our recipe, we added bacon and red onions and replaced the raisins with dried apples, the pine nuts with pecans and finished the dish with a sprinkling of freshly ground black pepper...."
INGREDIENTS
•
10 ounces whole wheat spaghetti
•
4 slices thick-cut bacon, cut into 1/2-inch pieces
•
1 lb collard greens, washed
•
3 tablespoons olive oil
•
2 cloves garlic, very finely chopped
•
1/2 medium red onion, thinly sliced
•
2 tablespoons apple cider vinegar
•
1/4 cup low-sodium chicken broth
•
1/4 cup dried apples, chopped
•
1/4 cup pecans, chopped
•
Salt and freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes