"This recipe isn't just shrimp and grits! It's Shrimp and Grits like you have never known! Seasoned cheesy grits with a garlicky tomato creamy kickin sauce!..."
INGREDIENTS
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1 pound medium-sized shrimp (deveined)
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3 Tablespoons unsalted butter
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1 teaspoon crushed red pepper flakes
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1/2 teaspoon Herbs de Provence
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5 cloves garlic (minced)
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1 Tablespoon olive oil
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1/2 cup sweet red bell pepper (chopped)
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3 Tablespoons tomato paste
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2/3 cups chicken broth
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1/2 cup heavy whipping cream
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1/8 teaspoon cayenne pepper
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salt and pepper to taste
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2 cups chicken broth
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1/4 cup heavy whipping cream
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1/2 cups grits ((not instant))
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2 Tablespoons unsalted butter
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon Herbes de Provence
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1/4 teaspoon smoked paprika
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1/8 teaspoon cayenne pepper
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1/2 cup shredded fontina cheese
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salt and pepper to taste