"Using precooked bacon will make this salad a little quicker, and it will still be delicious! I used small round white potatoes in this salad...."
INGREDIENTS
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2 1/2 pounds small white potatoes or red skinned potatoes
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4 large hard boiled eggs, chopped
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1/2 teaspoon celery seeds
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1/4 teaspoon freshly ground black pepper
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2 to 3 tablespoons finely chopped sweet onion or red onion
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4 slices bacon, cooked until almost crisp, diced
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3/4 to 1 cup mayonnaise
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1 teaspoon Dijon mustard
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1 heaping tablespoon sweet pickle relish
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salt, to taste