"When I was a young kid, I loved being my mother’s helper in the kitchen, especially when she made her famous potato salad. I always beat my siblings to the......"
INGREDIENTS
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3 pounds of russet potatoes
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1 cup of mayo (adjust if you want more or less)
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¼ Grey Poupon Dijon Mustard
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2 tsp apple cider vinegar
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2 tsp of sugar
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½ cup sweet pickles
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1 stalk of chopped celery
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1 medium Vidalia onion, chopped
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4 large, hard-boiled eggs, cut into pieces