INGREDIENTS
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3 lbs. yukon gold potatoes $1.88
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1 tsp. salt $0.05
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2 large hard boiled eggs (see step #2) $0.24
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3/4 cup light mayonnaise $1.00
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2 sliced green onions $0.15
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1 stalk celery $0.11
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1 Tbsp sweet relish $0.06
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1 Tbsp mustard $0.05
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1 Tbsp red wine vinegar $0.04
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to taste fresh black pepper $0.05
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to taste tony caschere’s (or seasoning salt) $0.05