"I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. —Elaina Morgan, Rickman, Tennessee..."
INGREDIENTS
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2 cups Ritz crackers (about 50)
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1 tablespoon minced fresh parsley
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1 teaspoon garlic salt
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1 teaspoon paprika
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1/2 teaspoon pepper
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1/4 teaspoon ground cumin
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1/4 teaspoon rubbed sage
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2 eggs
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1 broiler/fryer chicken (3 to 4 pounds), cut up