""I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!"..."
INGREDIENTS
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3 tablespoons vegetable oil
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1 1/2 pounds catfish fillets, cut into serving pieces
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1 cup cornmeal
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2 teaspoons Creole seasoning
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1 teaspoon paprika
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1 teaspoon white sugar
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1/2 teaspoon ground black pepper
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2 eggs, lightly beaten
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1 tablespoon hot pepper sauce or water